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Carl’s Excellent Adventure: Leadership Santa Rosa Part 2

SelfieWithACow

The topic of Class XXXII’s first Leadership Santa Rosa program day was Agriculture.  After our fascinating pretour of a mushroom farm in Sebastopol, I was excited to see what the day would bring, but not so excited about starting at 6am.  Ugh!  I can’t complain too much though, since our first stop was the Bucher Dairy, a 2nd generation family-owned organic dairy farm on 360 acres near Healdsburg, where they are up every day at 1am to start milking the cows. Yikes!  They have 700 dairy cows producing milk for Clover Storneta, and in recent years planted a 40 acre vineyard to support their own wine label, Bucher.  I learned a lot about how the farm operates and how they have integrated new technology over time to increase efficiency, including creating their own “plate cooler” that works like a heat exchanger to passively cool the milk with stored water.

Our next stop was Santa Rosa Junior College’s Shone Farm for a panel discussion with Tony Linegar, the Sonoma County Agricultural Commissioner, Karissa Kruse, the President of the Sonoma County Wingrowers, and Doug Beretta from Beretta Family Organic Dairy.

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Serious Fun: California’s Wine Business

Wine Business Institute, Sonoma State University, TLCD Architecture, Interior RenderingAnyone living in California knows the impact the wine industry has on our economy. California produces 90% of the wine for the US with an estimated retail value of $24.6 billion. California is also becoming the leader in wine business education for professionals worldwide. What you might not know is that Sonoma State University in Rohnert Park, is leading the way with its innovative Wine Business Institute (WBI). The WBI is an education and research institute within the School of Business and Economics. It was created as a public-private partnership with a clear mission: to educate students, provide research and develop programs that would support the needs of one of the primary industries and employers in our region and around the world. WBI is the first and only program in the US to focus exclusively on the business aspects of the wine industry, offering both an undergraduate degree and MBA program.

TLCD Architecture, located just minutes from Sonoma State University, has a diverse practice that includes work for both winery/hospitality and educational clients. These two areas of expertise meshed beautifully when TLCD was selected to design the new Wine Spectator Learning Center at Sonoma State. It’s given us an opportunity to explore the programmatic needs of wine business and marketing majors and assist the school in developing high level design visualizations for fundraising efforts.

Our work with the WBI began by meeting with the administrators and faculty to develop a vision and concept for the new facility, which will comprise a complete remodel of the original University Commons Building. From that initial vision we created several renderings of the design concept, which in turn helped to generate several large donations for the project from the Institute’s partners in the wine industry. Schematic Design has been completed, and we’ll be moving into the next phases of design shortly. We’re fortunate to have Summit Engineering on our team, who also happens to be one of the premier winery engineers in Northern California.

It’s incredibly fulfilling to be part of a program that will educate and train the next generation of wine business professionals and entrepreneurs. While TLCD Architecture’s work extends throughout Northern California, we have been in business here in Sonoma County for 50 years. Contributing to our community, quality education and a thriving business culture is important to us.

Wine education is not all about classes, research and training. It’s also about immersing ourselves in the culture of wine and having some “serious fun.” We recently teamed with our friends at Summit Engineering for a showdown at the Sonoma County Harvest Fair “World Championship Grape Stomp” competition. Celebrating its 41st year, the Harvest Fair celebrates Sonoma County’s harvest by honoring world-class wine, beer and culinary creations.

Click the video below to see the TLCD Architecture/Summit Engineering Grape Stomp Showdown!

 

More articles about the Wine Spectator Learning Center

Wine Spectator Donates $3 Million to Sonoma State University

SSU Wine Institute Gets Another Major Gift

Peter Michael Adds Its Support To Wine Spectator Learning Center At Sonoma State University

Wine Spectator Learning Center – The Next Vintage

Grape Stomp Showdown: TLCD Architecture vs Summit Engineering

On a warm fall weekend in wine country, the ultimate grape showdown took place between two Santa Rosa firms. TLCD Architecture challenged Summit Engineering to compete in the annual Harvest Fair Grape Stomp for bragging rights about who can generate the most juice in under 3 minutes.

Two teams from each firm prepared for this event by enduring a rigorous training regiment… mainly developing our core strength from laughing so hard. It turns out there is a real finesse to grape stomping as we learned the intricacies of being the “Stomper” or the “Swabby.” Foot size does not matter if you are the Stomper, it’s much more about the swirl and kick technique to move the juice towards the spout. The Swabby role benefitted from laser sharp focus and unusually long arms to funnel the grape juice into the jug.

While the teams from TLCD and Summit did not win the heat that day, we had a respectable amount of “wine juice weight” and went home proud. Purple feet and hands, a trophy t-shirt and the following video mark this historic showdown.

We Rock: Creative Preparations for IIDA Fall Art and Wine Event

iida north bay city center, tlcd architecture, sonoma county museum

Stacey Walker, Interior Designer

IIDA North Bay City Center is gearing up for the 2nd Annual Fall Art and Wine Event and enlisted the help of our TLCD office for the decorations.

Suzanne, Domenica and I are on the planning committee for the festive Dia de los Muertos themed event that will be hosted at Museums of Sonoma County in downtown Santa Rosa on Saturday, October 17th from 3-6pm. There will be docent tours of the historic museum exhibits, ‘Dia de los Muertos Altars’ and ‘Artisty in Wood’, as well as tours of the new contemporary museum exhibit ‘The Sculpted Fiber: West Coast Fiber Artists’. Clementine The Amazing Face Painter, a local award winning face painting artist will be magically transforming our guests’ faces into Day of the Dead Sugar Skulls. There will be a silent auction with wonderful prizes and the proceeds of this event will benefit the Museum’s Educational Program for Students.

We harnessed the creativity of our staff to paint river rocks with sugar skull faces and create beautiful tissue paper marigolds to decorate the Museum Sculpture Garden. Our normally boisterous crowd was quiet with concentration as they painted colorful faces on the collection of river rocks and cut, crimped and twisted the tissue paper into beautiful Marigold flowers!

Tickets for this fabulous event can be purchased online http://www.eventbrite.com/e/iida-north-bays-2nd-annual-fall-art-wine-event-tickets-18317944465 – We would love to see you there!

College of Marin Celebrates Successful Measure C Bond Projects

college of marin, new academic center, mark cavagnero associates, tlcd architecture, ribbon cutting ceremonyCollege of Marin held a celebration Thursday afternoon to mark the completion of the Measure C Bond Program, and the ribbon-cutting for the newly completed Academic Center, which was designed by the team of TLCD Architecture + Mark Cavagnero Associates. Don Tomasi and Brian Wright represented TLCD Architecture at the event, along with John Fung and Olga Kozachek from Mark Cavagnero’s office.

college of marin, new academic center, john fung, mark cavagnero associates, brian c wright, tlcd architecture, ribbon cutting ceremony

John Fung from Mark Cavagnero Associates and Brian C. Wright from TLCD Architecture celebrate a successful collaboration

Situated at the corner of College Avenue and Sir Francis Drake Boulevard, the new Academic Center, provides a welcoming front door to the Kentfield campus. The 43,000 square foot building houses 16 classrooms, a 100-seat lecture hall, 3 computer labs, and offices for the college faculty and administration. The building was designed to be fully integrated with the sloping site, carefully preserving many of the heritage oak and redwood trees, and featuring native and drought-resistant landscaping. The project is pending LEED Gold certification.

The celebration was attended by community members, college faculty, staff, board and administration, contractors, program managers, students, and regional elected officials. The mood was festive, with refreshments and conversations centering on the successful completion of the 10-year building program. The college president, Dr. David Wain Coon, led the formal presentation that also included comments by board members, administrators, students and elected officials.

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Brokers Open at Museum On the Square in Downtown Santa Rosa

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On Thursday September 17, local commercial brokerage firm Keegan & Coppin Company, Inc.  hosted a brokers open at Museum on the Square. TLCD Architecture team members joined the group of commercial real estate brokers to explain the history and evolution of the building as well as provide inspiration for future tenants by showing how we have designed our new office space on the second floor.

As part of the brokers open, TLCD shared a few pairs of Google Cardboard viewers with the attendees. To view the 3D renderings, click on an image below from your mobile phone, then insert your phone into the viewer. If you’re not at the brokers open or don’t have the Goggles, come stop by our office and we’ll show you how it works. For those of you with smart phones or tablets, you can also view the renderings but they will be in a dual pane view.

View the work space at TLCD Architecture’s new office at Museum on the Square

View the entry to TLCD Architecture’s new office at Museum on the Square

View the conference room at TLCD Architecture’s new office at Museum on the Square

We’re not only using this technology on our own office design, we’ve started using it for our clients as well. Below are 3D renderings of the American AgCredit headquarters project in Santa Rosa we created which allowed them to view their new space and helped inform their design decisions.

View the kitchen and employee lounge at the American AgCredit Headquarters designed by TLCD Architecture

View the kitchen and employee lounge at the American AgCredit headquarters

View the entry to the American AgCredit headquarters

 

View the staircase and wine barrel stave wall at the American AgCredit headquarters designed by TLCD Architecture

View the staircase and wine barrel stave wall at the American AgCredit headquarters

View the conference room at the American AgCredit headquarters designed by TLCD Architecture

View the conference room at the American AgCredit headquarters

 

Carl’s Excellent Adventure: Leadership Santa Rosa Part 1

I recently began my two-year participation in Leadership Santa Rosa, an “educational program intended to develop and equip effective community leaders via exposure to pertinent issues, broad thinkers and the richness of Santa Rosa and Sonoma County.” The program was created by the Santa Rosa Chamber of Commerce and as a part of Class XXXII, I hope to join the distinguished group of community leaders who have graduated from the program over the years, including TLCD Architecture’s own Don Tomasi (Class VIII) and Jason Brabo (Class XXIV). Through a series of full-day educational and interactive seminars, I will learn directly from experienced leaders about various aspects of our community including challenges we face and opportunities for our future.

mushrooms, gourmet mushrooms, mycopia, leadership santa rosaThe topic for our first program day was “Agriculture” and our first official activity was a tour of Gourmet Mushrooms, a mushroom farm off of Gravenstein Highway north of Sebastopol. Justin Reyes, the Manager for Sales and Marketing, led us on a tour through the facility where they grow seven varieties of gourmet mushrooms that are sold under the Mycopia brand at groceries throughout the United States, including our local Safeway, Raley’s, and Whole Foods. The mushrooms are grown in bottles packed with a special wood based substrate that is first “seeded” with mycelium, then incubated for several months, and finally moved to harvest rooms where the mushrooms grow. Their mushrooms have been certified organic and their operations are highly sustainable, including using very little water and producing very little waste. All of their used wood substrate is sold to local farms for compost and the approximately 1 million bottles in circulation at the facility are continuously reused.

Mushroom Mycelial Biomass, mushrooms, gourmet mushrooms, leadership santa rosa

Photo courtesy of Gourmet Mushrooms, Inc.

The tour was incredibly fascinating and I learned a lot more than I ever thought I would while wearing a hairnet. I can’t wait to see what other experiences this journey will bring and I promise to keep sharing them with you! For now, I’ll leave you with a few fun facts about mushrooms:

  • The largest living organism on Earth is a mushroom in Oregon that is over 2,000 acres and can be seen from space.
  • Fungi are their own kingdom, but they are closer to animals than plants.
  • Nearly all plants have a symbiotic relationship with a partner fungi.

Stay tuned for more in my Leadership Santa Rosa Series – there are a lot more adventures to come!

To learn more about the farm Gourmet Mushrooms, Inc. watch this video.

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