We just learned that TLCD’s office interior has achieved certification under the LEED 2009 Commercial Interiors rating system. While this is not our first LEED certification, it’s particularly meaningful since it’s our own office environment.
Leadership in Energy and Environmental Design (LEED) is one of the most popular green building certification programs used worldwide. Developed by the non-profit U.S. Green Building Council (USGBC) it includes a set of rating systems for the design, construction, operation, and maintenance of green buildings, homes, and neighborhoods that aims to help building owners and operators be environmentally responsible and use resources efficiently.
We are proud to have designed a very sustainable office environment, and hope that it will spark interest on the part of our clients and other visitors to our office to do the same.
Last Thursday, TLCD Architecture held an official ribbon cutting ceremony with the Santa Rosa Chamber of Commerce to commemorate the Open House for our new office at 520 Third Street in downtown Santa Rosa. After a few words from Chamber President Jonathan Coe and Vice Mayor Tom Schwedhelm, we opened our doors to clients, consultants, business neighbors, family and friends to check out our “new digs.”
TLCD employees manned the bar and served beer while Starmont Winery poured vino to our guests who enjoyed small bites from Chloe’s while perusing our new home. The open office layout really lends itself to large gatherings especially when the garage door is open, connecting our large conference room to the rest of the space.
We had about 300 guests join us during the three-hour event, which gave us a chance to get a lot of feedback about our design. We invited guests to share their thoughts on the wall in our “Gumby” conference room that doubles as a white board. As we anticipated, everyone had positive things to say about our new office and thought it felt like a great place to work. We are grateful for all of the effort that went into designing and creating our space and definitely enjoy coming to work here everyday!
Thank you to everyone who came to celebrate with us, and if you missed the event – please feel free to stop by next time you’re in downtown!
For more pictures from our Open House, check out our Facebook page!
TLCD Architecture kicked off it’s Open House party with a ceremonial ribbon cutting with the Santa Rosa Chamber of Commerce
Guests shared what they thought of our new digs!
Small bites from Chloe’s French Cafe
Our office mascot Angel entertaining our guests
Jeff Blecher, Peter Levelle, and Ken Goforth of TLCD
John Perry with Principal Brian Wright
Julie Wycoff, Stacey Walker, Suzanne Nagorka, and Domenica Sheets of TLCD
My story about the second Leadership Santa Rosa program day, Government and Politics, truly began several months ago at the Class XXXII retreat where several of my classmates and I had a discussion about the reunification of Courthouse Square in Santa Rosa, an important and contentious project which has been in the works for many years. That spirited discussion inspired me to complete our homework assignment by attending the City Council meeting in September where the City Council decided to move ahead with funding the project, and that meeting became a tipping point for me to speak out in support of the City Council’s decision by writing a letter to the local newspaper, the Press Democrat.
And so, with my freshly inspired spirit for civic engagement, I entered the City Council chambers again in October to learn all about government, policy, and politics during our program day.
The topic of Class XXXII’s first Leadership Santa Rosa program day was Agriculture. After our fascinating pretour of a mushroom farm in Sebastopol, I was excited to see what the day would bring, but not so excited about starting at 6am. Ugh! I can’t complain too much though, since our first stop was the Bucher Dairy, a 2nd generation family-owned organic dairy farm on 360 acres near Healdsburg, where they are up every day at 1am to start milking the cows. Yikes! They have 700 dairy cows producing milk for Clover Storneta, and in recent years planted a 40 acre vineyard to support their own wine label, Bucher. I learned a lot about how the farm operates and how they have integrated new technology over time to increase efficiency, including creating their own “plate cooler” that works like a heat exchanger to passively cool the milk with stored water.
Our next stop was Santa Rosa Junior College’s Shone Farm for a panel discussion with Tony Linegar, the Sonoma County Agricultural Commissioner, Karissa Kruse, the President of the Sonoma County Wingrowers, and Doug Beretta from Beretta Family Organic Dairy.
I recently began my two-year participation in Leadership Santa Rosa, an “educational program intended to develop and equip effective community leaders via exposure to pertinent issues, broad thinkers and the richness of Santa Rosa and Sonoma County.” The program was created by the Santa Rosa Chamber of Commerce and as a part of Class XXXII, I hope to join the distinguished group of community leaders who have graduated from the program over the years, including TLCD Architecture’s own Don Tomasi (Class VIII) and Jason Brabo (Class XXIV). Through a series of full-day educational and interactive seminars, I will learn directly from experienced leaders about various aspects of our community including challenges we face and opportunities for our future.
The topic for our first program day was “Agriculture” and our first official activity was a tour of Gourmet Mushrooms, a mushroom farm off of Gravenstein Highway north of Sebastopol. Justin Reyes, the Manager for Sales and Marketing, led us on a tour through the facility where they grow seven varieties of gourmet mushrooms that are sold under the Mycopia brand at groceries throughout the United States, including our local Safeway, Raley’s, and Whole Foods. The mushrooms are grown in bottles packed with a special wood based substrate that is first “seeded” with mycelium, then incubated for several months, and finally moved to harvest rooms where the mushrooms grow. Their mushrooms have been certified organic and their operations are highly sustainable, including using very little water and producing very little waste. All of their used wood substrate is sold to local farms for compost and the approximately 1 million bottles in circulation at the facility are continuously reused.
Photo courtesy of Gourmet Mushrooms, Inc.
The tour was incredibly fascinating and I learned a lot more than I ever thought I would while wearing a hairnet. I can’t wait to see what other experiences this journey will bring and I promise to keep sharing them with you! For now, I’ll leave you with a few fun facts about mushrooms:
- The largest living organism on Earth is a mushroom in Oregon that is over 2,000 acres and can be seen from space.
- Fungi are their own kingdom, but they are closer to animals than plants.
- Nearly all plants have a symbiotic relationship with a partner fungi.
Stay tuned for more in my Leadership Santa Rosa Series – there are a lot more adventures to come!
To learn more about the farm Gourmet Mushrooms, Inc. watch this video.